The fruits and veggies in the photo all came from my yard. I didn’t have a “garden” per se this year, but I did grow some vegetables in containers — except for the tomatoes, of course — they’re considered fruits. The Gerbera daisies finally bloomed – about four of my seven plants all at the same time.
If you look closely at the photo, you’ll see that the bell pepper has a spot on it, as do the apples and pears. They don’t have just one spot, though, they are covered in spots. Found out today that I need to spray the apple tree next February and March to have perfect apples next fall.
I love this photo because it represents a wide variety of things to eat. I also love it because God’s bounty from my yard is like God’s handiwork in people…lots of different people with many interests, religions characteristics and, of course, flaws.
I’ve been thinking about my own character defects recently. For a long time I just beat myself up thinking I wasn’t worthy of much of anything from love to God’s grace. I didn’t really look at myself in a realistic way to see what my flaws were and whether I could (or would) change them.
One of my most glaring defects has been speaking my mind whether or not others want to hear what I have to say, often without any tact at all and certainly without thinking of how my words my impact them. Living in the South for so many years has finally taught this California-born gal to think most times before I give my opinion or advice. Notice I said “most times,” not “all times.” Obviously, if it were “all times,” then I would be perfect in that regard. I’m not. But I’m pleased I’ve made some progress along the way.
Rushing to judgment of a person or a situation is something else I used to do all the time. Now, at least, I’m usually able to catch myself doing that, and it feels good to remember that unless I have ALL the information, I am really in no position to judge. On the other hand, Jesus said, “Judge not lest ye be judged.” Remembering that helps put me in my place.
What about yourself would you like to change? I’d love to hear some feedback on this issue. And, of course, if you like what I’ve written, I hope you’ll share it with people you know.
Oh, and by the way, the pears are some of the sweetest I’ve ever had, and the spots don’t affect the taste at all. The apples are quite tasty, too. It just goes to show you that flaws or not, you can’t always just a fruit by it’s brown spots. 🙂