Tag Archives: food

Food, Glorious Food


Poster for the musical "Oliver"

Click here for the song, “Food, Glorious Food.”  It will open in a new window so you can enjoy the music while you read my blog!

Prednisone is the drug I love to hate. It opens my airways and makes me gain weight and want to eat all the time. So, I decided to write this blog about food, which we all love.

What’s your favorite food? If you had to pick one to take to a desert island (with no mango, papaya or banana trees), what would it be?

Think about it. Food defines us. It defines our relationships, our health and our looks. Healthy foods make you healthier, right? Well, what if that’s not necessarily right?

I’m proud to be a baby boomer. Back in the 50’s when I was growing up, a lot of families ate dinner together, and the dinner wasn’t from a drive through, not always so fast food place. It was made from scratch from fresh ingredients that weren’t filled with preservatives. Mac and cheese in a box? Heavens, no! Pizza at least once a week? God forbid. Soft drinks whenever we wanted them? Uh-uh. Pizza and soft drinks were a special treat, and what was more of a special treat was lemonade made from freshly squeezed fruit and sweetened with (oh my gosh!), REAL sugar. It didn’t rot our teeth, because we didn’t drink it all the time, and a candy bar was another special treat.

Okay. We ate real bacon, high cholesterol hamburger meat, and  real ice cream (was frozen yogurt even invented in 1955?). We didn’t drink bottled water, our parents made coffee in an electric percolator, and when Banquet introduced their frozen dinners, they were a hit sensation overnight that might be enjoyed once a month or so.

We played outside, went for bike rides and drew hopscotch squares on our driveways, on the street or on the sidewalk. The girls played jacks, the boys played with marbles. Steelies, cats’ eyes, and all sorts of beautifully colored little round other ones.

Commute traffic was so light in the Bay Area you could get to San Francisco from the Peninsula in 30 minutes or so. Is that right? I’m sure one of my devoted readers will correct me if I’m wrong, but that’s what I remember.

I was lucky. My mom didn’t work outside the home. But even moms who worked in jobs for real money cooked many meals at home.

It worked. We didn’t talk about how stressed we were all the time, but of course, families had secrets that were never talked about at all.

Have you decided what food you would take to the island yet? I haven’t.

Today I’m supposed to eat healthier so I can lose the drug I love to hate weight and get healthier. But I don’t want to! I want to eat chocolate ice cream and chocolate-covered pretzels, shortbread (my favorite) cookies, and gooey pizza (well, okay, my favorite is vegetarian). and lox with cream cheese, onions, capers, tomatoes on bagels.

But wait! I also love salads with tons of fresh veggies, broiled chicken with lemon and pepper, salmon with Dijon mustard and capers and all the delicious fruits of summer, such as peaches, watermelon and blueberries.

What’s a girl to do when surrounded by all this food and when supposed to make only “healthy” choices? Well, I’m a work in progress – doing my best to get healthy, but slipping away every now and then into food heaven.

Mostly, though, I’m just grateful that I have food and the money to buy it. So many don’t. I hope you had one of your favorite foods today.

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What Eating Chinese Food, Gardening and Fishing Have in Common


Veggies from my 2010 garden

I found a great new Chinese/Japanese place to eat yesterday. I’d driven past it a million times, but something always kept me from stopping. Since my favorite soup/salad restaurant in the same area closed down, I thought it was time to try the Fuji Steakhouse in Spartanburg, SC.

If I had a fancy cell phone with all the whistles and bells, or if I’d thought to bring my camera, I’d be showing a picture of the most amazing plate of food I ordered. It was tofu with veggies and fried rice. Huge. Really. Beyond delicious as well.

While I was eating and reading a new book by Janet Evanovich I found at the dollar store, something occurred to me. I always eat Asian food with chopsticks. After two years in Korea and a love of far Eastern cuisine my whole life, I consider it almost a sin to eat these delicacies with a fork! As a matter of fact, I have also taught tons of people to eat with chopsticks in under two minutes. However, I digress.

What came into my thoughts was that you have to pay attention to eat this food with chopsticks. I don’t mean shoveling it in your mouth without thinking as you do when you’re eating with a fork. I mean you REALLY have to pay attention. If you don’t, you’ll not only not be able to eat anything, but you also may wind up with food all over the table and your clothes if you don’t. Real hand to mouth contact, so to speak.

I’d been working in my yard for a good part of the morning before I went out in search of the perfect meal or perfect deal. I found a pretty perfect deal, but I decided to wait.

When I’m working in the garden or fishing, I lose track of time. I am fully engaged in those particular hobbies of mine, just as I am paying exact attention when I eat Chinese food.

The Buddhists call it “mindfulness.” The new-agers call it “meditation.” Many Christians call it “prayer. It is being fully in the moment. It represents a time when we can concentrate profoundly on what we are doing, without letting the stress of our everyday lives get to us.

For me, I don’t think about what I’m going to eat, wear or if my house needs repairs. I forget painful memories, don’t worry about anyone else and feel joy and peace in every part of my being.

It is my way of communing with God, nature and my inner self. I sometimes get great revelations when I do so. I sometimes don’t.

I did forget for a moment yesterday and spilled a little food on my bright turquoise peasant shirt. I almost tripped and fell while walking down my uneven pathway while gardening today.

But I always catch fish. Come to think of it, it’s that time of year, and I need to go fishing.

One year I had the extreme pleasure of living in the mountains of Northern California. I went fishing every day there wasn’t snow on the ground. I caught tons of rainbow trout, my favorite fish. I felt awe at watching a family of ducks grow up. seeing the leaves turn their brilliant colors and looking at the reflection of the trees in the crisp, clean and cool water. That was one of the most painful years of my lives in other respects, but the fishing made the pain go away.

I hope you have hobbies or habits that do the same for you.

What will you be mindful of today?

Hey, and if you’ve read this far, how about leaving a comment! I’d surely appreciate it.

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